Friday May 5
Celebrate Cinco de Mayo!
Fiesta! Fiesta! It’s Friday! It’s Cinco de Mayo! You deserve a treat! In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Tom Douglas Restaurants Corporate Chef, Chris Schwarz, cooks a super delicious Mexican-inspired lunch for you!
While Chris demos each dish, you’ll enjoy lunch, and, of course, you’ll go home with all the recipes.
It’s Friday! It’s Cinco de Mayo! Go ahead and treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!
What You’ll Learn: (all recipes are demo only)
- Cadillac Nachos from Cantina Leña
- Cantina Leña Quesadilla with pickled green tomatoes, red onions, arugula, verde mayo
- Churro with Ancho Chocolate
No Host Bar with Drinks Available for Purchase:
- House Margarita: Zapopan Tequila Reposado on the rocks, salt
- Pineapple Margarita: Uno Mas Anejo Tequila, fresh pineapple, Campari, Cava
If you have a question about this class or would like to be put on a wait list, contact email@example.com and include the name and date of the class with your question.