Friday July 28

Lunch Club


Everything I Want to Eat:Sqirl Cookbook

Tired of the same-old, same old? Try thinking about lunch in a whole new way and sign up for Lunch Club! In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Tom Douglas Restaurants Executive Chef Eric Tanaka cooks lunch for you!

Everything I Want to Eat: Sqirl and the New California Cooking, by Los Angeles Chef Jessica Koslow is a book that made its way onto several ‘Best Cookbooks of 2016’ lists.

Chef Eric Tanaka, born and bred in LA, says he is inspired by the healthy yet soulful, breezy yet global spirit of Sqirl, so he’s going to cook a lunch menu made up of his favorite dishes from this hip LA restaurant.

Go ahead and treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn: (demo only)

  • Famed Ricotta Toast- a great, big, thick slice of buttery brioche,browned and burnished and topped with ricotta, jam, and a pinch of fleur de sel is one of the most celebrated dishes at Sqirl! ET will show you how to make it, and we’ll cut up each slice into squares so you get a delicious taste but not so much that you have to take a nap afterwards!
  • Squid Toast- toast is a big deal at Sqirl, so you get toast twice! This long crosswise cut from a baguette is the sexiest toast ever. It’s topped with roasted tomatoes, garlic-infused oil, and marinated seared squid.
  • Crispy Rice Salad with fried brown rice, lemongrass, mint, cucumber, and ginger with a fried egg on top- this rice salad is sooooo ET!
  • Avocado Cardamom Smoothie- creamy with avocado, sweet with condensed milk, and fragrant with cardamom- this smoothie is sooooo LA!

If you have a question about this class or would like to be put on a wait list, contact and include the name and date of the class with your question.

Lunch Club
Where Hotel Andra
[ view map ]

When Friday July 28
12:00 - 1:00 PM

Enroll: $25.00

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Lunch Club
with Chef Eric Tanaka

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