American Chinese Take Out Classics with chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

In this cooking class, you'll learn how to recreate your favorite American Chinese take-out classics right in your own kitchen! You’ll discover how to balance the perfect sweet, savory, and spicy flavors, as well as how to achieve the crispy texture and delicious sauces that make these dishes so irresistible. This class will give you the confidence to make authentic, restaurant-quality Chinese-American dishes in no time. By the end of the class, you’ll have a full menu of tasty take-out favorites to enjoy at home!

Guests will be greeted with Egg Drop Soup to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn and Taste:

• Orange Chicken – Demo and Taste
• Chow Mein - Demo and Taste
• Mapo Tofu – Demo and Taste
• Blistered Green Beans – Demo and Taste
• Tapioca, Coconut-Mango Pudding - Demo and Taste

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!