Arepas by Hand with Chef Nico Cabellero

2000 4th Ave, Seattle, WA 98121

Embark on a flavor-packed journey through the bustling streets and vibrant markets of South America in this hands-on cooking class! Explore the bold, authentic flavors of iconic street foods. Discover the essential ingredients, techniques, and cultural traditions that make South American street food so irresistible. Whether you're a street food lover or an adventurous home cook, this class will bring the energy and excitement of South America's food scene straight to your kitchen.

Embark on a flavor-packed journey through the bustling streets and vibrant markets of South America.

Guests will be greeted with Pao de Queijo (Brazilian Cheese Bread) with Chipotle Crema and Fried Plantains to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Taste and Make:

• Arepa Dough - Demo and Hands-On
• Arepas de Domino (Bean and Corn Filling) - Demo and Taste
• Arepas con Barbacoa de Hongo (Shiitake Mushroom Filling) - Demo and Hands-On
• Cilantro Salsa - Demo, Taste, and Take
• Pico de Gallo - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!