Brunch Bonanza: Home made English Muffins With Chef Danae McLaughlin

2000 4th Ave, Seattle, WA 98121

Start your morning on a delicious note with our Homemade English Muffins & Breakfast Sandwich Class! In this hands-on workshop, you'll learn to craft the perfect English muffins from scratch, complete with their signature golden crust and airy interior.

Once your muffins are ready, we'll guide you through creating gourmet breakfast sandwiches. Whether you prefer classic combinations or creative twists, you’ll leave with the skills to impress at your next brunch. This class is ideal for those wanting to elevate their breakfast game while enjoying the satisfaction of homemade baking.

Guests will be greeted with Winter Citrus Salad to enjoy during the demonstration and will receive substantial tastes of the following menu items.

What You’ll Learn, Make, Taste and Take:

• Home Made English Muffins – Demo, Hands On, Take
• Baked Egg Frittata – Demo and Hand On
• Building Your Egg Sandwich – Arugula, Beechers Cheddar, Smoked Paprika Aioli -Demo, Hands On, Taste
• Lola Fried Potatoes - Taste

If you have any dietary restrictions, please call us before booking your ticket to make sure we can accommodate them.

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!