Brunch Club: Biscuits and Gravy with Chef Annie Elmore
August 17 2024 | 11:00 AM - 1:00 PM2000 4th Ave, Seattle, WA 98121
Weekends are our favorite part of the week!
In this class, the Hot Stove Team will show you how to make flaky buttermilk biscuits with eggs that are fried just right and the secret to deliciously savory sausage gravy! After the class – sit down and enjoy your brunch!
You will Learn and Make:
- Buttermilk Biscuit Dough
- Sausage & Thyme Gravy
- Perfectly Fried Eggs
Roasted Breakfast Potatoes
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us @[email protected].
Thank you! We look forward to seeing you in the kitchen!