Catch Of The Sea with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

Dive into the flavors of the ocean in this interactive cooking class dedicated to the freshest seafood! Whether you're new to cooking fish or want to perfect your techniques, this class will teach you how to handle, prepare, and cook a variety of seafood dishes with confidence and finesse. Using high-quality fish, shellfish, and other ocean delicacies, you'll explore techniques that bring out the best in each ingredient.

Guests will be greeted with Grilled Oysters with Salsa Verde to enjoy during the demonstration and receive substantial taste of the following menu items.

What You'll Learn, Make and Taste:

• Tom Kha Gai Steamed Mussels - Demo and Taste

• Focaccia - Demo and Taste

• Fish Stock - Demo Only

• Cioppino Base - Demo and Hands-On

• Building Cioppino with Salmon, Shrimp and Clams -

• Demo and Hands-On

If you have any dietary restrictions, please call us before booking your ticket to make sure we can accommodate them.

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!