Chinese Hand-Pulled Noodles with Rasyidah Rosli
March 22 2025 | 2:00 PM - 4:00 PM2000 4th Ave, Seattle, WA 98121
Join us for an immersive cooking experience where you'll learn the ancient art of making Chinese hand-pulled noodles from scratch! In this hands-on class, you’ll discover the secrets behind creating perfectly chewy noodles. Our instructor will guide you through mixing and kneading the dough to achieve the perfect texture, stretching techniques to pull the dough into long, even strands.
Whether you're a noodle enthusiast or simply curious, this class is a perfect way to explore the art and culture behind one of China’s most beloved dishes.
Guests will be greeted with Sheng Jian Bao (Crispy Steamed Bao) to enjoy while watching the demonstration and will receive substantial tastes of the following items.
If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.
What You'll Learn, Make, and Taste:
- La Mian (Handmade Pulled Noodles) with Garlic Chili Oil Sauce – Demo and Hands-On
- Xi’an Biang Biang (Flat Noodles) with Ground Pork and Peanut Sauce – Demo and Hands-On
- Julienned Carrotts, Cucumbers, Crushed Peanuts, Blanched Baby Bok Choy, Pickled Cabbage – Taste Only
- Tang Hulu (Skewered Candied Fruit) – Taste Only
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!