Coconut Cream Pie with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

This dreamy coconut cream pie has made many lists as one of the best pies in America. We’ve been serving it for more than 30 years now. The effort you put into making this pie will be rewarded when you taste its silky, coconutty filling topped with clouds of vanilla whipped cream and showered with crunchy toasted coconut and shaved white chocolate.

In this class we’ll walk you through how to make this spectacular pie, step-by-step. You’ll be able to take home your own beautiful, 9-inch coconut creation with you, and extra pie dough to create your own coconut cream pie for another occasion.

You will be greeted with a savory hand pie and a side of salad to enjoy while watching the instructor demonstrates on all the steps.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them 

What You'll Learn, Make and Take: 

• Coconut Pie Dough - Demo and Hands-On
• Coconut Custard Filling - Demo and Hands-On
• Building The Perfect Triple Coconut Cream Pie - Demo and Hands-On
• Rolling, Forming and Blind Baking Pie Crust - Demo Only
• Perfect Whipped Cream Consistency for Piping Pies - Demo Only  

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!