Cook the Book Series "Buttermilk graffiti" by Edward Lee With Sean McFadyen

2000 4th Ave, Seattle, WA 98121

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee is as much a writer as he is a chef. What about the people behind the food? What about the traditions, the innovations, the memories?

A natural-born storyteller, Lee decided to hit the road and spent two years uncovering narratives from every corner of the country.Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. Join us in our Hot Stove Kitchen to enjoy some of these fascinating dishes.

Guests will be greeted with Roast butternut squash schnitzel with squash, Sauerkraut and mustard cream sauce to enjoy while watching the demonstration. Guests will receive substantial tastes of the following menu items.

What You'll Learn and Taste:

• Pickled salmon with blood orange segments, dill and horseradish cream on savory pancake – Demo and Taste
• Salt roasted sweet potatoes with Colby butter and gochujang sauce – Demo and Taste
• Fried pork chop with miso creamed corn and pickle juice gravy – Demo and Taste
• Korean donuts – Demo and Taste

If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!