Cook the Books: The Eucalyptus Cookbook with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

Reading Moshe Basson's cookbook, "The Eucalyptus Cookbook", this book takes you all over the middle east, not only Jerusalum where Eucalyptus is located, but also to Iraq, Lebanon, Egypt, Morroco and Syria. Moshe cooks Israeli but also Arabic and the food of his mother Iraqi; he cooks from the garden, foraging, and cooks the ingredients of the fertile crescent, the land of milk and honey.  

Join Chef Bridget as she takes you through the book with a range of delicious recipes working from those delicious ingredients from the Middle East.  You'll love this book and will be taking a copy home with you after class!

Guests will be greeted with a fun hands on making Black Eyed Pea Dip and Rosemary Foccacia with Za'atar Pesto to snack on while the other dishes are being demonstrated. Guests will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com before booking your ticket to make sure we can accommodate them. 

What You Will Learn and Taste:

• Mechasha - Stuffed Swiss Chard with Vegetables and Rice
• Fish Kebabs with a Preserved Lemon Cream
• Luxury Honey Cakes - Honey Semolina Cake with Coconut and Almond Paste 

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at hotstove@tomdouglas.com

Thank you!  We look forward to seeing you in the kitchen!