Dim Sum Brunch with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Discover the art of dim sum, a traditional Chinese brunch where small, flavorful dishes are shared with friends and family. In this hands-on class, you’ll learn how to make a variety of authentic dim sum favorites. Our expert chef will guide you through each step, from preparing the dough and fillings to mastering the perfect folding techniques. You’ll also get tips on steaming and serving these delightful bite-sized treats.

By the end of the class, you’ll not only have a delicious assortment of homemade dim sum but also the skills to recreate this beloved brunch at home. Perfect for food lovers and anyone looking to explore Chinese cuisine!

Guests will be greeted with Chicken Ginger Congee with Century Egg and Crispy Shallots to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Taste and Make: 

• Pork Siu Mai - Demo and Hands On
• Scallion Pancake with Fermented Black Bean Sauce - Demo and Hands On
• Fried Sesame Balls w/Sweet Red Bean - Taste Only
• Wok Fried Garlic Green Beans - Taste Only
• Coconut Mango Pudding - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!