Dim Sum Brunch with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Discover the art of Dim Sum, a traditional Chinese brunch where small, flavorful dishes are shared with friends and family. In this hands-on class, you’ll learn how to make a variety of authentic Dim Sum favorites. Our expert chef will guide you through each step, from preparing the dough and fillings to mastering the perfect folding techniques. You’ll also get tips on steaming and serving these delightful bite-sized treats.

Guests will be greeted with Chicken Ginger Congee with Crispy Shallots and Scallion while watching our chefs demonstrate iconic Dim Sum, then roll up your sleeves and make your own Dim Sum to enjoy!

By the end of the class, you’ll not only have a delicious assortment of homemade Dim Sum but also the skills to recreate this beloved brunch at home. Perfect for food lovers and anyone looking to explore Chinese cuisine!

Guests will receive substantial tastes of the following menu items.

What You'll Learn, Taste and Make: 

• Welcome Taste: Chicken Ginger Congee w/Crispy Shallots and Scallion
• Demo and Taste: Fun Gor (Tofu Chive Crystal Dumplings) w/Soy Chili Sauce
• Demo and Hands On: Pork Siu Mai
• Demo Hands On: Scallion Pancake with fermented Black Bean Sauce
• Taste: Wok Fried Garlic Green Beans
• Taste: Coconut Mango Pudding

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please note we are unable to accomodate dietary restrictions for this event.

If you have a question about this class, please email us [email protected]. 

Thank you!  We look forward to seeing you in the kitchen!