Dumpling Workshop: Pelmini and Pierogi with Chef Sean McFadyen
January 7 2025 | 5:30 PM - 7:30 PM2000 4th Ave, Seattle, WA 98121
What could be better than a healthy helping of delicious dumplings on a Friday night? Chef Sean McFadyen will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi. These are guaranteed to jumpstart any weekend!
We will provide a delicious bowl of borscht for you to start out with while watching the first portion of the demonstration.
Guests will receive substantial tastes of each of the following options.
Guests will be greeted with home made Borscht to enjoy while watching the demo and receive substantial taste of the following menu items.
What You’ll Learn, Make and Taste:
- Beef and Pork Pelmeni - Demo and Hands On
- Chicken and Tarragon Pelmini - Demo and Hands On
- Cheese and Mushroom Pierogi - Demo and Taste
- Chive-Horseradish Sauce - Taste Only
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!