Easter Brunch with Chef Danae McLaughlin

2000 4th Ave, Seattle, WA 98121

Celebrate Easter with this cooking class where you'll learn to prepare a beautiful and delicious brunch spread! This workshop will guide you through creating classic and modern Easter brunch dishes filled with fresh seasonal flavors. No matter how you celebrate, these Easter brunch ideas will bring warmth, joy, and delicious flavors to your gathering.

Guests will be greeted with Cucumber Smoked Salmon Bites to enjoy while watching the demonstration and will receive substantial tastes of the following menu items. 

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn and Taste:

• Orange Scented French Toast Casserole with Infused Maple Syrup and Grand Marnier Whipped Cream - Demo and Taste
• Home Made Sausage Patties - Demo and Taste
• Asparagus and Spring Pea Warm Salad with Mousseline Sauce - Demo and Taste
• Poached Egg - Demo and Taste
• Lola Potatoes - Demo and Taste
• Fresh Fruits with Whipped Yogurt - Demo and Taste

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!