"Fire & Flavor: The World of Chilies" with Chef Nico Caballero

2000 4th Ave, Seattle, WA 98121

Explore the fiery world of chilies in this immersive class! From mild to wild, we’ll dive into the history, cultivation, and global culinary uses of these spicy gems. Fresh, Dried or fermented you will learn about different chili varieties, heat levels, health benefits, and cooking techniques to bring out their best flavors. You’ll also learn practical tips for balancing heat with flavor. Whether you’re a spice lover or just chili-curious, this class will ignite your taste buds and deepen your appreciation for these powerful peppers!

Guests will be greeted with Blackened Shishito Peppers and Braised Beet Salad to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn and Taste:

• Salsa Verde and Muenster Sliders – Demo and Taste
• Layered Chili Rellenos - Demo and Taste
• Fermented Hot Sauce – Demo and Taste
• Chuck Chili Colorado – Demo and Taste
• Chocolate Chipotle Arroz con Leche - Taste

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!