Hey There, Dumpling! with Chef Annie Elmore

2000 4th Ave, Seattle, WA 98121

Hey There, Dumpling author Kenny Lao has been making dumplings for 30 years – both with his family and as the founder of Rickshaw Dumplings in New York City. In this book he is offering up his trade secrets to show you just how easy it is to make dumplings at home. Along with dumpling recipes this book also offers recipes for tasty mix and match dips, hot buns, noodles and soups and refreshing salads. Kenny’s flavorful recipes, enthusiasm, and spicy humor keep you completely entertained along the way. This interactive experience is perfect for dumpling enthusiasts and those eager to master the art of crafting these delectable, bite-sized wonders. 

You will be greeted with Shiitake Mushroom and Quick Pickle Pinch Buns. Then you will learn on how to make dough from scratch and make your own fatty pork Thai green curry dumplings. You will receive Mango-Cilantro Salad and Dr. Tan's Chili Dip to enjoy with your cooked dumplings.  

You will Learn, Make and Taste:

• Shiitake Mushroom and Quick Pickled Pinch Buns - Welcome Taste
• Fatty Pork Thai Green Curry Dumplings - Hands On
  
• Mango Cilantro Salad 
• Dr. Tans Chili Dip

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us [email protected]. 

Thank you!  We look forward to seeing you in the kitchen!