Inspirational Cal Pep Barcelona…. with Chef Tom Douglas

2000 4th Ave, Seattle, WA 98121

I’ve been to Barcelona a few times in my life not once missing an opportunity to sit at the bustling counter at Cal Pep. Located just off the wildly crowded Rambla and near the entrance to old Barceloneta there is always a line at Cal Pep. It is the granddaddy of Barcelona tapas bars. Tonight I’m going to use my taste memory to recreate favorites enjoyed at what I consider a world heritage worthy classic restaurant.

Where I could I’ve used seasonal Prosser Farm produce grown by my wife Jackie in Prosser, WA.

Each guest will receive a glass of rose sangria made by Julie Ross.

Guests will receive substantial tastes of the following dishes while Chef Tom Douglas demonstrates on stage.

What You'll Learn and Taste:

• Ripe Tomato Toast, Garlic, Spanish Olive Oil
• Manzanilla Olive Breadsticks, Serrano Ham, Aged Manchego
• Penn Cove Blue Mussels, Saffron Aioli
• Black Cod, Spinach, Chickpeas
• Chorizo Migas Fried Egg
• Sardine, Piquillo Pepper Toast
• Cauliflower Fritter Ala Jose Andres
• Pinch Ribs, Fino Sherry, Honey
• Albondigas, Crisp Mushrooms, Garlic, Carrot
• Delightfully Decadent Flan Ala TD

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please note we are unable to accomodate dietary restrictions for this event.

If you have a question about this class, please email us [email protected]. 

Thank you!  We look forward to seeing you in the kitchen!