Japanese Patisserie with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Step into the delicate and artful world of Japanese patisserie, where French pastry techniques meet Japanese flavors and aesthetics. In this hands-on class, you'll learn to create elegant desserts that give Japanese pastries their distinctive taste and texture.

Through expert guidance, you'll explore the precision, balance, and artistry that define Japanese sweets, while mastering techniques to recreate these delectable treats at home. Perfect for pastry lovers, baking enthusiasts, and anyone looking to expand their dessert repertoire with a Japanese twist!

Guests will be greeted with Deep Fried Beef Curry Bun to enjoy while watching the demonstration and will receive substantial tastes of the following menu items. 

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn, Taste and Make:

• Matcha Adzuki Swiss Roll Cake - Demo and Hands-On
• Cream and Fruit Sando - Demo and Hands-On
• Goma (Black Sesame) Sable Cookies - Demo and Hands-On 

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!