Kamayan: A Filipino Feast With Chef Rasyidah Rosli
February 8 2025 | 2:30 PM - 4:30 PM2000 4th Ave, Seattle, WA 98121
Step into the vibrant culinary world of the Philippines where we will explore the bold flavors, rich traditions, and unique cooking techniques that define Filipino cuisine. Chef Rasyidah will guide you through cooking methods but also immerse you in the cultural significance behind each dish. Dinner will be served on banana leaves, and guests are encouraged to eat with their hands if they'd like to!
Guests will be greeted with Coconut Shrimp to enjoy during the demonstration and substantial tastes of the following menu items.
What You’ll Learn, Make and Taste:
- Garlic Rice – Demo and Taste
- Lumpiang Shanghai (Pork Egg Rolls) – Demo and Taste
- Tortang Talong (Charred Eggplant Omelette) – Demo and Taste
- Longanisa (Sausage) - Taste
- Atchara (Pickled Green Papaya, Peppers, Carrot & Daikon) - Taste
- Pork Adobo sa Gata (Pork Coconut Adobo) - Taste
- Sasawan (Vinegar Dipping Sauce) - Taste
- Bibingka with Fresh Cut Fruits - Taste
If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!