Korean Banchan and Bibimbap with Chefs Rasyidah Rosli and Susan Chung

2000 4th Ave, Seattle, WA 98121

Discover the vibrant and flavorful world of Korean cuisine in this hands-on class featuring banchan (Korean side dishes) and bibimbap (Korean mixed rice bowl). Learn how to prepare a variety of traditional banchan, then, craft a beautifully arranged bibimbap with fresh ingredients, savory sauces.

Along the way, explore essential Korean cooking techniques, ingredients, and flavor profiles to help you recreate these dishes at home. Whether you're new to Korean food or a seasoned home cook, this class will elevate your appreciation for Korea’s rich culinary traditions. Perfect for food lovers of all skill levels!

Guests will be greeted with Grilled Tteokbokki (Spicy Rice Cakes) to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Taste and Make:

• Kongnamul Muchim (Seasoned Bean Sprouts) - Demo and Taste
• Oi Muchim (Spicy Cucumber Salad) - Demo and Taste
• Gamja Jorim (Braised Sweet Potato) - Demo and Taste
• Buchu Kimchi (Garlic Chive Fresh Kimchi) - Demo and Hands-On
• Gyeran Mari (Rolled Omelette with Seaweed) - Demo and Hands-On
• Purple Rice Bibimbap (Crispy Rice Bowl) - Demo and Hands-On
• Bibimbap Sauce - Taste Only
• Hotteok (Panfried Rice Cake Patties Filled with Brown Sugar) - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!