Make and Take Gnocchi With Chef Bridget Charters
February 18 2025 | 5:30 PM - 7:30 PM2000 4th Ave, Seattle, WA 98121
In this hands-on class, Chef-instructor Bridget Charters, who spent years living and working in Italy, will show you how to make Gnocchi- traditional Italian dumplings which are soft as pillows, tender and delicious—just like Nonna would do it.
Kick off the class with a delicious farm fresh salad and then watch Bridget demo two kinds of Gnocchi—Spinach & Ricotta and potato, and you’ll enjoy substantial tastes of the sauced gnocchi. Then you’ll roll up your sleeves and make potato gnocchi hands-on. Learn how to cook some of your potato gnocchi in class and we’ll box up the rest of the uncooked gnocchi for you to take home.
What You’ll Learn, Make and Taste:
Demo:
- Learn to cook and rice potatoes correctly for gnocchi
- Learn how to make dough, form and cook Potato Gnocchi
- Learn how to make dough, form and cook Spinach-Ricotta Gnocchi
- Learn how to simply sauce gnocchi with seasonally appropriate sauces; enjoy tastes of each sauced gnocchi
Hands - On:
- Make your potato gnocchi dough by hand
- Shape your potato gnocchi and cook some in class with a classic brown-butter sage sauce
- Take home a container of gnocchi you made yourself
If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!