Make & Take Thanksgiving Pies with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

For those of us who love to bake, the Thanksgiving holiday is the perfect excuse to get out the rolling pins and pie pans!

If you think your pie baking skills could use a refresh, or if you're looking for a way to ease into the baking mode, here’s an opportunity to learn from Chefs Bridget Charters!

In this class you will learn the basics two of our all-time favorites, and you'll go home with two pies that are just a couple of easy steps away from being ready to hit the Thanksgiving table!  

Guests will enjoy a savory vegetable hand pie served with an apple and radiccio salad while they watch our chefs demonstrate the deliciousness!

What you’ll Learn, Make and Take:

• Tom's Famous Triple Coconut Cream Pie
  • Our team will demo the crust, and you will make your own filling.  We will send you home with a baked, ready-to-fill pie shell, your filling, plus the toasted coconut and white chocolate shavings.  All you'll need to do at home is make some whipped cream and then assemble your pie!
• Classic Pumpkin Pie
  • We will demonstrate how to make a classic pumpkin pie filling and guide you through making your own buttery pie crust.  We will send you home with pie filling and your crust for you to assemble and bake at home.

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please note we are unable to accomodate dietary restrictions for this event.

If you have a question about this class, please email us [email protected]. 

Thank you!  We look forward to seeing you in the kitchen!