Making the Grade….Primetime with Chef Tom Douglas

2000 4th Ave, Seattle, WA 98121

Tonight we are going to explore the different grades of beef available and have a discussion about “is it worth it” when it comes to price differences in the marketplace. Does changing the pan or sear or fuel make a bigger impact on flavor or tenderness? These are everyday questions I get asked but it’s difficult to determine unless you’re trying each cut of meat against the other at the same time…let’s do this!!

Guests will receive substantial tastes from the following menu items.

What You'll Learn and Taste:

• Wagu Skirt Steak Against Choice Skirt
• Wagu New York Against Choice New York
• Wagu Burger Meat Against Choice Burger Meat
• Prime Flat Iron Against Prime Filet
• Prime Rib Roast Against Choice Rib Roast
• Double Cooked Frites With Beef Tallow or Duck Fat

Menu subject to change based on availability.

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!