Malaysian Brunch - Cook the Book "Sambal Shiok" by Mandy Yin with Chef Annie Elmore, Chef Rasyidah Rosli and Cocktail Master Julie Ross
March 15 2025 | 12:00 PM - 2:00 PM2000 4th Ave, Seattle, WA 98121
This book is Mandy Yin’s evocative look at Malaysian food culture, along with 90 recipes handed down from her mother as well as those she has developed for her critically acclaimed London Restaurant. Malaysian food results from the unique merger over centuries of indigenous ingredients with Indian spices and Chinese techniques. Every Dish balances sweet, sour, salty with chili heat and a hint of bitter. This book holds the secrets to exquisite Malaysian cooking.
Our expert chefs, will introduce you to the unique and vibrant flavors that define Malaysian cuisine. Discover the cultural influences, aromatic spices, and diverse ingredients that make Malaysian food truly special.
- "Rice Up Your Life" - Glutinous Rice Washed Whiskey, Yuzu Liqueur, Pomegranate Juice, Puffed Rice Garnish
- Sambal Sling - Coconut Rum, Carrot-Turmeric Juice, Pineapple Juice, Lime, Coconut water, Sambal
- The Opium Tree - Bourbon, Tamarind Syrup, Grapefruit, Lemon, Poppy Seed Tincture, Poppy Seed Garnish
Guests will be greeted with Spiral Curry Puff to enjoy while watching the demonstration and will receive substantial tastes of the following items.
If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.
What You’ll Learn and Taste:
- Peanut Gado Gado Salad – Demo and Taste
- Nasi Lemak: Coconut Rice with Egg, Fried Anchovies & Sambal Tumis – Demo and Taste
- Ayam Goreng: Malaysian Fried Chicken, Pickled Cucumbers – Demo and Taste
- Otah-Otah: Banana Leaf Wrapped Fish Cakes – Demo and Taste
- Coconut Pudding with Salted Banana Caramel – Taste Only
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!