Molten Chocolate Cake With Brittany Bardeleben
February 8 2025 | 11:00 AM - 1:00 PM2000 4th Ave, Seattle, WA 98121
Chef Brittany Bardeleben is a dear friend of the Hot Stove Family and we are thrilled to have her in the kitchen with us to talk about everybody's favorite - molten chocolate cakes! Guests will learn how to make these delicious delights from start to finish, then sit down and watch Brittany demonstrate how to make a sweet and sticky caramel sauce. Guests will go home with four individual cakes and a jar of Hot Cakes Pacific Sea Salt Caramel Sauce. This is a Gluten Free friendly class.
Guests will be greeted with Creamy Tomato Soup and a Gluten Free Cheddar Corn Muffin to enjoy during the demonstration.
What You will Learn, Make, Taste and Take:
- Molten Chocolate Cake - Demo, Hands On, Taste and Take
- Sea Salt Caramel Sauce - Demo and Take
If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!