NOLA Brunch: A Taste of the Big Easy With Sean McFadyen
February 1 2025 | 11:00 AM - 1:00 AM2000 4th Ave, Seattle, WA 98121
Transport your taste buds to the vibrant streets of New Orleans with this hands-on brunch cooking class! Get ready to whip up iconic, flavorful dishes that capture the heart and soul of Louisiana’s Creole and Cajun cuisine. Perfect for all cooking levels, this class will introduce you to the unique spices, fresh ingredients, and traditional techniques that make New Orleans brunch a true celebration.
Guests will be greeted with Sean's Buttery, Cheesy Tasso Ham Biscuits with Charred Jalapeno Whipped Butter to enjoy while watching the demonstration and will receive substantial tastes for the following items.
What You'll Learn, Make and Taste:
- Egg Sardou with Andouille Sausage and Spinach, Grand Central Toast - Demo and Taste
- Cheesy Grits - Demo and Taste
- Cajun Shrimp - Demo and Hands-On
- Perfectly Fried Eggs
If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!