Elvis Inspired NYE with Chef Tom Douglas

2000 4th Ave, Seattle, WA 98121

NYE at the Hot Stove Society inspired by Elvis and Graceland in Memphis Tennessee! with Chef Tom Douglas

Tonight is a celebratory adventure featuring some of my favorite food memories from visits to the bluesy streets of Memphis. Ringing in the new year with Elvis on sound, chef Annie on the beat, TD on the hot stove and Julie doing her thang in the bar. Good times and great oldies to be had by all!

Wine pairings will accompany each course and are already included in the cost of the class. 

What You'll Learn and Taste:

• Hound Dog, Tennessee Whiskey, Orange Curaça, Nonino Amaro
• Crayfish Bisque, Chive Biscuits
• Beauty Shop Salad, Brussels, Chèvre, Roasted Peppers
• Cornmeal Fried Fish with Cheesy Grits
• Pork Chop Blues, Maw Maw's Gravy, roasted Yams
• Shady Wake Pie Ala Muddy’s

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please note we are not able to accommodate dietary restrictions with this class.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!