Open Sesame with Rachel Belle

2000 4th Ave, Seattle, WA 98121

RACHEL BELLE is the creator and host of the podcast Your Last Meal, a James Beard Award finalist, and host of The Nosh with Rachel Belle on Seattle’s Cascade PBS. She spent twenty years as a broadcast journalist and has won numerous awards.

Rachel is also a food writer, a recipe tester and has just published her first book Open Sesame which is all about tahini! Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Tahini is packed with nutritional benefits. It is high in healthy fats, protein, calcium, and other essential minerals. In this class Rachel will share some of her favorite ways to use this often overlooked and underutilized super food.

By the end of class you will have a new appreciation of this often overlooked and underutilized ingredient.

Guests will be greeted with Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas and substantial tastes of the following menu items.

What You’ll Learn and Taste:

• Congee with Sesame Soy Mushrooms & Jammy Korean Marinated Eggs
• Roasted Kabocha Squash with Tangy Miso Tahini Drizzle
• Basil Lime Pasta with Sesame Chicken Bolognese 
• Chocolate Miso Whoopie Pies with Tahini Cream

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!