Pacific Northwest Summer Picnic with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

In this cooking class, you'll celebrate the fresh, vibrant flavors of the Pacific Northwest with a delicious summer picnic spread! Our expert chef will teach you how to prepare light, seasonal dishes using locally sourced ingredients. From fresh seafood like sockeye salmon, crisp salads, and flavorful grilled vegetables, you’ll learn to create a menu that’s perfect for outdoor dining. You'll also master easy make ahead sides. Whether you're preparing for a picnic by the beach or a casual backyard gathering, this class will equip you with all the skills you need to create a flavorful and memorable summer feast.

Guests will be greeted with Beet Deviled Eggs to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn, and Taste:

• Heirloom Tomato and Peach Panzanella with Sourdough and Burrata- Demo and Taste
• Marble Potato Salad - Demo and Taste
• Grilled Asparagus Salad with Goat Cheese and Hazelnuts, Fig Balsamic – Demo and Taste
• Teriyaki Glazed Sockeye Salmon – Demo and Taste
• Buttermilk Panna Cotta with Strawberry Rhubarb Compote and Dahlia Bakery Granola - Taste

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!