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Passion on a Plate: An Aphrodisiac Dinner With Chef Danae McLaughlin and Cocktail Master Julie Ross

2000 4th Ave, Seattle, WA 98121

Elevate your culinary skills and ignite the senses in our Aphrodisiac Dinner Class. Discover the art of creating a romantic, sensory dining experience as we show you how to prepare dishes featuring ingredients renowned for their aphrodisiac properties. Every element is designed to tantalize the taste buds and set the mood. Perfect for couples looking to spice up their date night or anyone wanting to explore the connection between food and desire.

Sip your way into romance with our expert mixologist Julie Ross who will demonstrate and serve three of her Love-inspired signature drinks.

  • Pistols and Petticoats: One Part Leather, Two Parts Lace" Buffalo Trace Bourbon, Ginger, Lemon, Lavender Syrup, Prosecco 
  • Some Like It Hot: Vodka, Blood Orange Juice, Jalapeños, Agave, Lime, Soda
  • In the Pom of Your Hand: Rum, Pomegranate Juice, Chocolate, Cinnamon. Martini Glass Dipped In Cocoa Nibs. 

By the time dinner is over you will be overflowing with passion so you might want to get a room at the Hotel Andra.

Guests will be greeted with Blini Trio and receive substantial tastes of the following menu items. 

What You'll Learn and Taste:

  • Blini Trio- Avocado Mousse w/Masago, Crème Fraiche w/Smoked Trout, Sweet Potato and Blue Cheese w/ Toasted Almond – Welcome Taste
  • Oysters with a Ginger Citrus Mignonette – Demo and Taste
  • Chili and Honey-Glazed Salmon with Asparagus and Truffle Scallop Potatoes – Demo and Taste
  • Dark Chocolate Boudino with Raspberries and Lavender Shortbread Cookie - Demo and Taste

If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!

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