Pierogi and Pelmeni with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

What could be better than a healthy helping of delicious dumplings on any night?  Join us in the kitchen to learn how to make easy (and even easier to eat) pelmeni and pierogi.  You will receive a taste of the cheese and mushroom pierogi while watching the chef demonstrate on how to make them. The chef will go on to demonstrate on how to make pelmeni dough, then you will make your own dough.  While your dough is resting, you will learn on how to form and cook the pelmeni.  At the end, it's your turn to make delicious pelmeni and enjoy them once they are done cooking.

We will provide a delicious bowl of borscht for you to start out with while watching the first portion of the demonstration.

Guests will receive substantial tastes of each of the following options.

If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.

What You’ll Learn, Make and Taste:   

• Cheese and Mushroom Pierogi  - Demo and Taste
• Beef and Pork Pelmeni  - Demo and Hands On
• Chicken and Tarragon Pelmeni - Demo and Hands On
• Chive-Sour Cream Sauce  - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!