Recipe Box Workshop with Cynthia Nims

2000 4th Ave, Seattle, WA 98121

With the holidays just recently behind us, there’s no better time to take stock of our recipe collections and ensure we’ve collected cherished recipes that mean the most to us—those served during the holidays and year-round. Preserving cherished recipes has become a passion for local food writer Cynthia Nims, who will guide a workshop with insights about the value of these recipes and tips for how to gather and record them. She also covers the importance of delving into the story behind these recipes and how we can honor the originals while making updates for current tastes and ingredients. This is a passion shared by Tom Douglas, too, you can hear Cynthia and Tom discuss it on these two recent episodes of Hot Stove Society Radio Show where Tom stated “Don’t let the recipe box die with you”. Attendees are welcome to bring a cherished recipe or two for informal group exercises during the class.

Guests will be greeted with olive and cheese crackers and will receive substantial tastes of the following menu items.

What You Will Taste, From Among Cynthia's Family Recipe Collection:

• Herb-Marinated Shrimp - Demo and Taste
• Chicken Yakitori - Demo and Taste
• Green Rice w/egg & cheese - Demo and Taste
• Frozen Chocolate Frango - Demo and Taste 

If you have any dietary restrictions, please call us before booking your ticket to make sure we can accommodate them.

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!