Savory Cabbage Rolls R-US! with Chef Tom Douglas
December 28 2024 | 12:00 PM - 2:00 PM2000 4th Ave, Seattle, WA 98121
There wasn’t much of a tradition in my family for making a good old fashioned cabbage roll until I started making them about ten years ago. My farmer wife Jackie had tried her hand at growing Savoy cabbage and she was a little too successful. We had just visited one of our favorite Seattle restaurants of the time called Dinette on Capitol Hill. Chef Mel had on special the most delightful veal stuffed cabbage roll I had ever tasted. Boom, I was hooked on trying my own. I have made them with cheesy potato filling, Italian sausage and polenta filling, and what I consider the classic…rice and ground beef filling. Cabbage rolls can be what you choose as long as they are wrapped in an unctuous cabbage leaf.
I will demonstrate 4 types of cabbage rolls in class and we will all make a 5th with a half dozen to take home. The perfect winter night supper!
Guests will receive substantial tastes of the following menu items.
You'll Learn, Taste and Make:
- Veal Cabbage Rolls, Mushroom Gravy - Demo and Taste
- Duck, Ginger, Shiitake, Napa Cabbage Rolls with Star Anise Broth - Demo and Taste
- Cheesy Potato Cabbage Rolls, Basil-Zucchini Relish - Demo and Taste
- Squab “Fresh” Cabbage Roll, Thai Basil, Mint, Pickled Carrots - Demo and Taste
- Classic Czech Savoy Cabbage Rolls, Beef, Turkey, Wild Rice with Tomato Braise - Demo and Take Home
If you have any dietary restrictions, please call us before booking your ticket to make sure we can accommodate them.
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!