Spring Fever with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

Chef Sean McFadyen LOVES Spring! He did extensive research and was inspired by the books, "Six Seasons" by Joshua McFadden and "On Vegetables" by Jeremy Fox. Sean considers Spring is one of those seasons that it is so easy to create delicious, complex and decadent meals. 

Come to Hot Stove and celebrate the arrival of Spring with Sean through demo and dinner and herald the arrival of spring after our long cold winter! This would be a perfect date night. 

When you arrive at Hot Stove, you'll be greeted with a Rhubarb Rose Switchel cocktail and Little Gem Greens with Lemon Creme, Spring Onions, Watermelon Radish and a Toast of Minted, Agrodolce Ramps.  

Guests will receive substantial tastes of the following menu items. 

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn and Taste:

• Carrots, Dates, and Olives on Frico - Demo and Taste
• Pasta alla Gricia with Slivered Sugar Snap Peas - Demo and Taste
• Applewood Smoke Pork Shoulder with a Green Garlic Salsa Verde - Demo and Taste
• Mint Pavlova with Poached Rhubarb and a Spring Pea Creme Anglaise

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!