Steakhouse At Home with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

In this class, you’ll learn the secrets to creating an unforgettable steakhouse experience in the comfort of your own home. Our expert chef will guide you through the process of selecting the perfect cuts of steak, from ribeye to filet mignon. You’ll learn the art of using cast iron to cook your steak to perfection and how to make a rich, flavorful pan sauce. With step-by-step instructions, you'll gain the skills to prepare a steakhouse-worthy meal from start to finish, so you can impress your guests or enjoy a luxurious meal any night of the week.

Guests will be greeted with Goat Cheese Puff Pastry Tartlets with Hot Honey to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn and Taste:

• House Salad – Demo and Taste
  
• Cast Iron Steak and Pan Gravy - Demo and Taste
• Haselback Potatoes with Garlic Sage Butter - Demo and Taste
• Grilled Asparagus – Demo and Taste
• Basque Cheesecake with Summer Fruits - Demo and Taste

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!