Sushi 101 with Chef Danae McLaughlin
March 18 2025 | 5:30 PM - 7:30 PM2000 4th Ave, Seattle, WA 98121
Discover the art of sushi-making in this fun, hands-on introductory class! Sushi 101 covers all the essentials for creating delicious and beautifully crafted sushi at home. Our expert instructors will guide you through each step, from selecting the freshest ingredients to mastering the basics of sushi rice preparation, knife skills, and traditional rolling techniques. Perfect for beginners, food enthusiasts, or anyone looking to expand their culinary skills, Sushi 101 provides a supportive and creative environment for all. Join us for a memorable experience and leave with the confidence to make sushi like a pro!
Guests will be greeted with Sunomono and Sweet and Spicy Edamame to enjoy while watching the demonstration and substantial tastes of the following menu items.
If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.
What you will learn make and taste:
- Tamago Nigiri (sweet egg sushi) – Demo and Taste
- Gunkan Maki (war boat or bowl sushi with spicy tuna) - Demo and Hands-On
- Maki (cut roll with avocado, cucumber and Surimi) - Demo and Hands-On
- Uramaki (inside out cut roll with avocado, cucumber and surimi) – Demo and Hands On
- Temaki (hand roll with surimi, roasted carrot, pickled radish, radish sprouts) – Demo and hands On
- Coconut Macaroon - Taste
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!