Tacos Tacos And Tacos with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

This hands-on cooking class is a fun, and educational experience where participants learn the art of making authentic and flavorful tacos from scratch. Whether you're a beginner or a seasoned cook, these class dives deep into the diverse world of tacos, offering both traditional recipes and creative variations. Expect to work with fresh ingredients, learn techniques for crafting perfect tortillas, and explore a variety of fillings, toppings, and salsas that will elevate your taco game. At the end of the class, everyone will have the chance to enjoy their tacos together.

Guests will be greeted with Chips and Trio Salsas upon arrival and receive substantial tastes of the following menu items. 

If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.

 What You'll Learn, Make and Taste: 

• Poblano Tinga Tacos with Salsa Verde with Corn Tortillas - Demo and Hands-On

• Beer Braised Tongue Tacos with Salsa de Arbol - Demo and Taste
• Lamb Barbacoa Tacos with Salsa Borracha - Demo and Taste
• Raw Salsa Verde versus Boiled Salsa Verde - Demo and Taste 
• Beans, Rice and a Salad - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!