Texas Time with Jack's BBQ
July 12 2024 | 5:30 PM - 7:30 PM2000 4th Ave, Seattle, WA 98121
There is BBQ and there is "Real BBQ" and the Hot Stove Society is going to dial in on what "Real BBQ" is all about! Seattle is long away from the Longhorn state, but Pit Master, Jack Timmons of Jack's Barbeque is going to take us through the deliciousness of some of his food from his famed establishments.
Jack spent time at the Department of Meat Sciences at Texas A&M, has traveled the BBQ trail and spent countless hours perfecting his barbeque, so get ready to enjoy a very delicious evening. Jack will be joined by some of his crew and our team will jump in and help serve up a delicious evening.
You will be greeted with Jack's Jalapeno Buttermilk Hushpuppies and a Smoked Old Fashioned to get you in the groove, then Jack will divulge the secrets to his awesome Chicken Dip, then launch into the science behind his brisket and ribs which you will enjoy with some tasty sides. The evening will end with a classic Southern dessert of Banana Pudding.
Demo and Dinner:
Welcome Taste:
- Jalapeno Buttermilk Hushpuppies with Whipped Honey Butter
- Smoked Old Fashioned with Smoked Oranges and Brown Sugar
Followed By:
- King Ranch Chicken Dip with Warm Tortilla Chips
- Double R Ranch Brisket
- Spare Ribs
- Smoked Chicken
- Texas Caviar - a Chilled Black Bean Salad
- Grandma's Collard Greens
- Southern Style Banana Pudding
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!