Thai Chatuchak Night Market with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Transport yourself to the bustling streets of Bangkok’s famous Chatuchak Night Market in this immersive cooking class! Explore the bold flavors and vibrant dishes that make Thai street food legendary. Along the way, discover the essential herbs, spices, and techniques that give Thai street food its irresistible balance of sweet, sour, salty, and spicy flavors. Whether you’re a Thai food lover or an adventurous cook, this class will bring the excitement of Chatuchak’s sizzling woks and fragrant food stalls straight to your kitchen. 

Guests will be greeted with Meat on sticks: Chicken Satay and Fish Ball Skewer to enjoy while watching the demonstration and will receive substantial tastes of the following menu items. 

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn and Taste:

• Som Tum Pla Ra (Green Papaya Salad) - Demo and Taste
• Guay Teow Ruea (Boat Noodles) - Demo and Taste
• Khai Jiao (Thai Styled Omelette) - Demo and Taste
• Thai Fried Chicken with Sticky Rice - Demo and Taste
• Coconut Ice Cream with Peanut, Attap Seed, Sweet Corn, Salted Caramel & Crispy Chicken Skin (YES, Chicken Skin!) - Taste Only