The Art of Pan Dulce with Chef Nico Caballero

2000 4th Ave, Seattle, WA 98121

Step into the world ofpan dulce, Mexico’s beloved sweet bread, and discover the history, techniques, and flavors behind these beautifully crafted pastries. In this hands-on class, you’ll learn how to make classic varieties mastering the doughs, toppings, and textures that make pan dulce so special.

We’ll explore the cultural significance of these treats, from their European influences to their place in modern Mexican bakeries, and dive into key baking techniques—perfecting the fluffy interiors, crispy crusts, and signature designs. Whether you’re a beginner or an experienced baker come ready to knead, shape, and taste your way through the delightful world of pan dulce!

Guests will be greeted with Bruleed Farmers Cheese Bitesto enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn, Taste and Make:

• Birria Filled Soapillas – Demo and Taste
• Multicolored Polvorones - Demo and Hands On
• Pistachio Conchas – Demo and Hands On
• Spiced Bizcochitos – Demo and Hands On