Sean McFadyen
Chef Instructor
Favorite Classes to Teach:
- Masa masters
- Pizza at home
- Paella
- Cajun cuisine
- Dim sum
Best Kitchen Tip:
- A pair of tongs can make a good citrus juicer
Favorite Dish to Cook:
- Pozole
Must have Pantry Item:
- Noodles
To Salt or Not to Salt Your Pasta Water:
- I typically salt the water when cooking fresh handmade pasta or gnocchi. Salted water makes objects more buoyant and less likely for the tender pasta to collapse upon itself or get damaged.